The5 will provide 5 top-class culinary courses again this year. More information about the individual dishes will be announced soon.
This immersive gourmet journey gets off to a flying start with natural chef Rebecca Clopath from the Taratsch organic farm in Lohn, Grisons. The two-time junior world champion chef, farmer and author is bursting with energy and is without question one of the most exciting figures in the Swiss culinary world at the moment.
We continue with the straightforward local hero Heiko Nieder from The Restaurant at the Dolder Grand. The "Chef of the Year 2019" (GaultMillau) and "2019 Chef of the Year International" (Frankfurter Allgemeine Sonntagszeitung) is Zurich's best rated chef with his 19 GaultMillau points and two Michelin stars.
The third course is modern and fresh, just like Mitja Birlo's cuisine. Just one year after his promotion to chef at the Silver restaurant of the Vals based luxury hotel "7132", his creations were awarded a second Michelin star - complementing the ambitious artist's 18 GaultMillau points.
Watch out - here comes Ana Roš, "Best Chef in the World" 2017 and international superstar. Her impressive résumé includes two Michelin stars and her own episode in the Netflix series "Chef's Table". The Slovenian power woman from Hiša Franko, one of the 30 best restaurants worldwide, conjures up the 4th course for The5.
Boasting 18 GaultMillau point, Rolf Fliegauf, formerly Europe's youngest 2-star chef and not infrequently described by critics as one of the greatest of his generation, provides the sweet finish in pink with an elaborate dessert creation. He is the founder and head chef of the Ecco restaurants in Ascona and St. Moritz.
After the journey through the diverse colour spectrum comes the white - the union of all the individual colours. Nespresso presents a coffee experience to share. The combination of black gold and appropriately selected friandises forms another highlight of the evening and harmoniously rounds off the world of The5.
