The development of the safety concept has already started in summer and could be updated in the last days according to the new requirements. We are sticking to our goal of setting new standards in terms of protective measures in the gastronomy sector and are going significantly further than the minimum requirements.
We have a 9-fold ventilation system by permanent addition of fresh air. Furthermore, the The5 Dome has an increased air volume.
As early as the last summer we started to design custom-made transparent dividing walls in The5 design, which serve to protect privacy.
All guests will be checked with an infrared thermometer when entering the Dome. The recordings are neither recorded nor saved.
Furthermore, the number of toilets has been doubled, the restaurant has been divided into sectors with personal table assignments and the circulation of guests has been limited.
The other protective measures imposed by the BAG, such as contact tracing, the 4-table rule, the curfew at 11 p.m. and the obligation to wear masks, are a matter of course for us.
In case of a possible infection or illness of COVID-19 in the tent or on the pop-up area the operator declines any liability. The visit is at your own risk.