Breakfast, brunch and lunch & drinks

5 celebrity chefs create 5 courses representing 5 regions of Switzerland: Welcome to The5

The dinner spectacle returns to Zurich for six weeks in November and December 2020.

Concept

The5 is a gastronomic and audio-visual Tour de Suisse. 360° video projections in the The5 Event Dome transport you to the most picturesque landscapes of Switzerland while you enjoy this unique dinner spectacle.

Savour Swiss cuisine in absolute perfection – with all your senses – in the middle of Zurich’s hip and pulsating neighbourhood.

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Chefs & Menu

Five outstanding hosts create the five gastronomic stages that make up the tour. With a total of 66 GaultMillau points and three Michelin stars between them, they represent the very finest of Swiss haute cuisine.

The5 comprises five characters who could not be more different. What unites them is their love for regional products and their passion for superlative cuisine.

COURSE 1 – TICINO
by Marco Campanella

Ensuring a stupendous start to the culinary Tour de Suisse is Marco Campanella from Eden Roc in Ascona. Discovery of the Year 2019, the 28-year old has already earned 17 GaultMillau points and one Michelin star.

COURSE 2 – ZURICH
by Meta Hiltebrand

The immersive tour through Switzerland moves on to the vibrancy and colour of Zurich. Meta Hiltebrand from Le Chef in Zurich’s pulsating Kreis 4 neighbourhood ignites a culinary firework.

COURSE 3 – VAUD
by Edgard Bovier

The Grandseigneur guides diners from the shores of Lake Geneva up into the vineyards and interprets the beauty of the Vaud region. With18 GaultMillau points and one Michelin star, Edgar Bovier has been delighting gourmands for decades.

COURSE 4 – VALAIS
by Vrony Cotting-Julen

The fourth course takes you through the Rhone valley up to the breath-taking heights of the Valais. No-one personifies the third largest canton in Switzerland more authentically than Vrony Cotting-Julen from Chez Vrony in Zermatt.

COURSE 5 – GRISONS
by Dario Cadonau

The finale is concocted by Engadin-born Dario Cadonau. With his love for his home region and an intimate relationship, he has created a unique signature. The result: 17 GaultMillau points and a Michelin star earned with his gourmet restaurant Vivanda in Brail.