Five star-chefs, five courses, one evening: From November 8 to December 18, 2022 you will embark on a unique gourmet journey in our The5-dome on Zurich's Gerold-Areal. 360-degree video projections will immerse you in the work of our star chefs, who will guide the event virtually.
Five stars of high-end gastronomy create the highlights of your culinary journey.
This year again, The5 provides five culinary courses in a class of its own. Here you can learn everything about the menu.
Five stars of high-end gastronomy create the highlights of your culinary journey. With a total of 67 GaultMillau points and 8 Michelin stars, they stand for culinary expertise that is unique in this combination - and that can be experienced exclusively at The5.
Having practically grown up in the kitchen of her parents' restaurant, Silvia Manser has continued to live her family tradition and brought it to perfection. Her years of apprenticeship and travel took her from Appenzell via St. Moritz to Canada. Her home - Restaurant Truube in Gais - is one of today's best addresses in Eastern Switzerland.